If you wish to purchase a new oven for your household, it is crucial to understand the differences between various types that you can find on the market. The most popular types are convection and conventional oven, but most of us do not understand the difference.
The fact is that most people across the globe use convection oven the same way as the conventional, which is not a great thing because convection oven features ability to provide you additional enjoyment that you won’t get with the conventional oven.
Apart from physical appearance, you should have in mind that both types of ovens are almost the same. The idea of a convection oven is that you will get everything that conventional features, but with an extra thing.
Convection ovens feature a new exhaust system and fan that will blow the heated air throughout the cooking space so that you can cook food evenly without any additional problem.
Regular ovens feature one source of the heat, which is usually at the very bottom, while convection counterparts have this particular feature as well as another option to use convection heating that will turn on the fan system, fill the entire oven with the heat and create different results.
Most convection ovens can be used as conventional ones without turning this particular setting, but the convection feature is highly essential and you do not realize it yet. We decided to present you ways to understand the difference in preparation of food:
The Cooking Process
It is essential to understand the differences between these two types of oven so that you can determine which one is the best for your particular requirements. We have mentioned above that both ovens are using air circulation process so that you can get tasty meal afterward.
When it comes to a convection oven, you should have in mind that it can be gas-powered and electric oven, which depends on the type of installations you feature in your household. You will get benefits of both types, and the question is which one is the best for your particular requirements.
We have mentioned above that convection oven uses air circulation that will go from top to bottom, and in general, they feature more space, which will allow you to place more batches inside and still get even cook similarly as conventional ovens.
The main problem with conventional ovens is that they feature stagnant heat source, which cannot create even cooking as convection counterpart.
Everything depends on the type of food that you wish to cook, and the idea is to get a consistent airflow that will not feature hot air pockets and ability from one place to be cold.
On the other hand, for some dishes and recipes, conventional ovens are better because they feature heat source on the bottom. For more even recipes, you should use convection oven instead such as fish or meat.
Have in mind that exhaust portion of convection oven will pull moisture out, which will provide you fresh and crisp food but without unhealthy side effects.
Therefore, we can say that you will be able to get numerous benefits by using convection oven from crispy food, fast cooking to more even cooking than other types of ovens that you can find on the market.
Disadvantages That You Should Remember
We have mentioned above advantages and positive sides of convection and conventional ovens, and similarly, like any other kitchen appliance that you will get, you should have in mind that convection oven is better for some recipes, but not for all of them.
In case that recipes require rising, such as bread or cakes, you will get stranger results when using this particular type of oven, especially when compared with conventional. Therefore, it is not an excellent choice for all recipes.
The main problem with convection oven is that it can accidentally cook the outside before getting inside, which may cause lopsided batters and strange textures, and your cake will not get the same perspective and taste.
Therefore, we always recommend you to use the conventional oven for all recipes and dishes that require rising, because you do not want to cook its surroundings without getting inside, which is the problem we have mentioned above.
The convection oven can quickly dry out all the insides that you have on the recipes such as soufflé, cake, bread and other types of cakes and pieces of bread. Therefore, you should learn how to use the settings so that you can get moist texture that will prove tasty to everyone.
In general, the convection oven is an excellent solution if you wish to eat quick and crisp products, but for maintaining moisture and rise such as baking, we recommend you to use conventional oven instead.
According to statistics and everything that comes along the way, convection ovens are more energy-efficient than conventional ones in general.
We are not saying that they use less or more energy than the conventional setting, it means that you will be able to get ready your dishes much faster which means that it will require less energy in general.
Convection ovens do not require overheating it, so you will not lose energy on the preheating process, which is common in conventional ovens. Therefore, if you wish to reduce the environmental exhausts and footprint, you should consider convection oven.
How to Use a Convection Oven?
Lower The Temperature
The first part of the process requires lowering the temperature approximately 25 degrees less than convectional settings. Since the cooking is more efficient with convection oven, you do not have to follow the guidelines and use the same temperature as with other types.
Check Your Food
It is vital to open it up and check the dish throughout the process of cooking, because you do not have to leave it that long, so always pay attention so that you can make sure that everything stays perfect and without burning.
Do Not Overdo It
When you decide to use a convection oven, we recommend you to avoid placing too many dishes inside, because if you overdo it, that may cause havoc. Since it relies on air circulation, it will be much more even if you place smaller batch than its overall capacity.