For a long time, drinking a good coffee in the morning was a huge pain. But now, thanks to the invention of the how to froth milk with a milk frother, it has become simple and easy! A milk frother is an electric device that can be used for mixing, stirring, or beating liquids such as milk, cream, eggnog, and more.
One of the most important things while making coffee is the quality of your milk. To get that perfect foam on your latte or cappuccino, you need properly heated and frothed milk. Also, these devices can be used for preparing some desserts like the Italian dessert tiramisu. We will talk about how to froth milk with a milk frother.
There are two ways how to froth milk with a milk frother:
1- Use cold milk
Pour cold whole or skimmed milk into a bowl or tumbler. Place for 30 seconds between stirs. Place on your cup of coffee and enjoy!
The next time you want to enjoy a cup of coffee, try putting cold milk in it! That will cool your coffee down and take away some of the bitterness. It also tastes fantastic!
2- Heat the milk
Heat your cup of whole or skimmed cow’s, goat’s, or almond’s milk up in a pot until steaming hot but not boiling over. Froth by whisking with a handheld whisker for about 30 seconds until it becomes foamy and thickens a little bit before pouring into your cup of coffee.
Conclusion
In a world where time is so important, finding ways to save time in the kitchen is always exciting. Cooking with dairy milk can be intimidating for beginners because it requires constant stirring to prevent it from sticking to the bottom of the pot. For this reason, many people turn to plant-based milk like almond or coconut which don’t require any cooking at all.
