Gluten Free Vanillekipferl (Austrian Vanilla Crescent Cookies) — erinlamb

What is a traditional baked good that your family makes?

servings: 24 cookies

INGREDIENTS:

For the dough

2 c gluten free flour

1 c butter

1/2 c granulated sugar

4 oz almond flour (or ground hazelnuts)

1 egg yolk

1 tsp vanilla

1/3 c vanilla pudding

For the sprinkle

powdered sugar

vanilla sugar (optional)

*TBH I didn’t know what vanilla sugar was before making this recipe! I didn’t have any on hand so I just used powdered sugar but you can make your own using a vanilla bean and white sugar or buy it pre-made.